As part of the roasting process, we only source and use the highest quality ARABICA beans. Having said that we also insist that 100% of...

After a coffee bean is roasted it releases CO2 for up to 7 days.. We want to allow the roasted coffee to degass and expel all the CO2...

During the Roasting process on the BR1200 Roaster, we have over 30 parameters that we can adjust to provide the optimum Roasting Curve...

We needed another roaster - not really but it is always fun to have some new kit. The Aillio Bullet R1 is a 1kg capacity, We are using it...

Art or science? In days goes past before computers and intelligent roasting algorithms, the Roastmaster utilised their 5 senses to...

Our General Manager, Chris Nikolakopoulos, spent 3 weeks travelling in South America visiting green coffee farms to select from the best...

As the bean develops in the roasting process, you will notice subtle aroma shifts that occur as coffee is roasted. At lighter roast...

This coffee roaster is the perfect roasting solution for middle and large coffee roasteries. With a capacity of 30 kg green coffee beans,...

TThe barista training is held at our dedicated training facility in Coburg North, Victoria. We have built a training centre solely for...

Our General Manager, Chris Nikolakopoulos, spent 4 weeks travelling in South America visiting green coffee farms to select from the best...